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Best of award of excellence 2023/2024 | No. 42 of The World's 101 Best Steak Restaurants

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The experience

Where fortune favors the bold

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Our unrivaled culinary experience

Innovation and discovery means daring to go where others will not. Our relentless pursuit for culinary perfection has sent us to the depths of Nordic seas, through towering valleys and across vast, open plains – but our tireless work doesn’t stop at the source. 

The entire experience is carefully considered by our passionate and adventurous team. Expertise, craft and technique are combined to continually challenge convention and create masterful dishes with our produce, including our exceptional USDA Certified Black Angus Nebraskan Beef and Norwegian King Crab.

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T.S. Eliot

“Only those who risk going too far can possibly find out how far one can go.”

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Our heritage beef program

Our location isn’t the only part of Klaw with a rich and important past; our exemplary beef program pays tribute to Florida’s long history of cattle-rearing. By partnering with local ranchers, we’ve been able to add Florida Cracker Cattle – one of the oldest and rarest breeds in the United States – to our diverse selection of unique, premium cuts. In fact, one of our partners can trace the DNA of each of their cattle back to the original herd that were brought to Florida shores in 1521.

Private Dining

A CULINARY ADVENTURE

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Our Location

Our iconic address

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